Tasty Garlic Bread

Have you tried making garlic bread and you can't figure out how to make a delectable and tasty one? This recipe could help you.

Ingredients:
1 stick softened butter
1/2 cup Kraft Miracle Whip
10 cloves of garlic, grated or finely minced
1/2 cup flat leaf parsley
1 baguette, sliced
salt and pepper

Procedure:
1. Placed all ingredients except for the bread in a food processor or blender.
2. Spread the mixture on a bread, and heat in the oven until desired crispiness is achieved.

Chili Paste/Sauce

I enjoy eating dimsum especially when I am craving for something spicy and Asian. Some years ago, siomai stalls proliferated the malls and other public places like train stations (in our case MRT, LRTA 1 and 2). However, i was a bit disappointed with the chili sauce since i have high tolerance for spicy foods. It didn't give me the satisfaction i was looking for. I asked my aunts ways on how to cook chili sauce, and this is what i came up with.

Ingredients:
Vegetable oil
Red chili
Garlic
1-2 tbsp. Soy Sauce

Note that i have no exact measurements for this.

Procedure:
1. Saute the garlic and chili in vegetable oil. This should be cooked on low fire.
2. When you can smell the chili, throw it in the blender to grind it, then put it back to the pan.
3. If it is too thick you can add some more oil. Add the soy sauce.

Note: AVOID THE FUME/SMOKE WHEN YOU BLEND/GRIND/PROCESS THE CHILI MIXTURE.

Egg ala Matt

This recipe was thought to me by Matt Villalva.

Ingredients:
6 eggs
1/4 cup Miracle Whip
1/4 cup evaporated milk
1 lemon or lime
12 leaves of basil
1/4 kilo crab sticks, sliced
1/4 cup sliced button mushroom, saute with garlic
1 can of tuna
1/2 block of cheese, diced
salt and pepper to taste
butter for cooking

Procedure:
1. cracked the eggs to into a large bowl. Stir in the Miracle Whip and evaporated milk and squeeze the lemon or lime. Toss the basil, crab sticks, mushroom, tuna, and cheese.
2. heat the pan, and add some butter. Use a ladle to cook the eggs. Cook them as thin as possible.
3. Serve with hot pandesal, and coffee or hot choco.

Spicy Tuna Carbonara

I was craving for pasta one day, something cheesy yet spicy. So i come up with this idea to cook for me and my sister. It turned out good and some friends enjoyed eating as much as I did.

Ingredients:
1 can spicy tuna (take out the oil but retain the remaining liquid)
1 can tuna in vegetable oil (completely remove the oil)
1 can Angel evaporada
1 pack All Purpose Cream
1/2 can sliced button mushrooms
1/4 pound butter
5 tbsp flour
4 cloves garlic
1 medium onion
1/2 kilo pasta (cooked based on packaging directions)
salt and pepper to taste
grated cheese

Procedure:
1. Saute onions and garlic in butter. Once onions are translucent, add the flour to become a roux. Be sure to cook the flour under 4 minutes.
2. When the flour is brown, add the pack of All Purpose Cream. Simmer for 5 minutes. Add the can on evaporated milk.
3. Stir in the 2 cans of tuna and mushroom. Wait until sauce thickens.
4. Toss the pasta and sauce and top with grated cheese.

Veggie Lumpiang Shanghai ala Tita Caring

Ingredients:
2 carrots
1 turnip
1 small pack Aji Ginisa mix
1/8 tsp Chinese Five Spice
1/8 tsp All Spice
1/4 tsp Paprika
1/4 tsp black pepper
cheese
20 lumpia wrappers (if small or 10 pcs sliced in half if big wrapper)

Procedure:
Peel and grate the vegetables. Once grated, squeeze out excess liquids. Mix in the spices and flavorings. Put the cheese in the middle of the wrapper and enclosed the mixed vegetables with the lumpia wrapper. Deep fry on a medium fire. Drain well.

STUFFED SILING HABA

INSPIRATION:
The inspiration of this dish is an appetizer from Kalye ni Juan. This is not an original recipe, but there is a twist to this, I think.

INGREDIENTS:
1/4 kilo Siling haba
1 block Cheese
1 cup Flour
1 tsp Salt
1 tsp pepper
1/2 cup Beer/water/milk
Bread crumbs
Cooking oil for deep frying

PREPARATION:
Take the stem off of the siling haba, and cut it in half. Using a serrated knife, take out the seeds and grits inside to lessen the heat of the chili. Stuffed the chili with cheese. Mix the flour, salt, pepper, beer/water/milk to make a batter. Soak each stuffed chili into the batter, then coat it with bread crumbs. Deep fry it.

Spicy Spag

Reason behind the recipe:
i like spicy foods and i love to put too much pepper on my spaghetti with lots of cheese; so i decided to cook a spicy spag.

INGREDIENTS:
1/2 kilo Spaghetti noodles (cooked based on package directions)
1 medium Onion
3 cloves Garlic
1 250mg Hunt's tomato sauce
1 250mg Hunt's Spaghetti sauce with Parmesan cheese
1 cup Water
1/2 tsp Cayenne pepper
1/2 tsp Five spices
1/4 tsp All spice
1 pack Nestlé cream
1/2 tsp Pepper
1/2 tsp Sugar
Salt to taste

PREPARATION:
Sauté onion until translucent, then add the garlic. Pour in tomato sauce, spaghetti sauce, and water. Let it simmer. Add all the other ingredients except for the sugar and let it simmer for 30 to 35 minutes on low fire. The sauce will reduce then add the sugar. Stir in the cooked noodles.

You may add cheese or replace the Nestlé cream with cheese. Meat is also optional.