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Thursday, July 14, 2011

Veggie Lumpiang Shanghai ala Tita Caring

Ingredients:
2 carrots
1 turnip
1 small pack Aji Ginisa mix
1/8 tsp Chinese Five Spice
1/8 tsp All Spice
1/4 tsp Paprika
1/4 tsp black pepper
cheese
20 lumpia wrappers (if small or 10 pcs sliced in half if big wrapper)

Procedure:
Peel and grate the vegetables. Once grated, squeeze out excess liquids. Mix in the spices and flavorings. Put the cheese in the middle of the wrapper and enclosed the mixed vegetables with the lumpia wrapper. Deep fry on a medium fire. Drain well.

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