I was craving for pasta one day, something cheesy yet spicy. So i come up with this idea to cook for me and my sister. It turned out good and some friends enjoyed eating as much as I did.
Ingredients:
1 can spicy tuna (take out the oil but retain the remaining liquid)
1 can tuna in vegetable oil (completely remove the oil)
1 can Angel evaporada
1 pack All Purpose Cream
1/2 can sliced button mushrooms
1/4 pound butter
5 tbsp flour
4 cloves garlic
1 medium onion
1/2 kilo pasta (cooked based on packaging directions)
salt and pepper to taste
grated cheese
Procedure:
1. Saute onions and garlic in butter. Once onions are translucent, add the flour to become a roux. Be sure to cook the flour under 4 minutes.
2. When the flour is brown, add the pack of All Purpose Cream. Simmer for 5 minutes. Add the can on evaporated milk.
3. Stir in the 2 cans of tuna and mushroom. Wait until sauce thickens.
4. Toss the pasta and sauce and top with grated cheese.
No comments:
Post a Comment