INSPIRATION:
The inspiration of this dish is an appetizer from Kalye ni Juan. This is not an original recipe, but there is a twist to this, I think.
INGREDIENTS:
1/4 kilo Siling haba
1 block Cheese
1 cup Flour
1 tsp Salt
1 tsp pepper
1/2 cup Beer/water/milk
Bread crumbs
Cooking oil for deep frying
PREPARATION:
Take the stem off of the siling haba, and cut it in half. Using a serrated knife, take out the seeds and grits inside to lessen the heat of the chili. Stuffed the chili with cheese. Mix the flour, salt, pepper, beer/water/milk to make a batter. Soak each stuffed chili into the batter, then coat it with bread crumbs. Deep fry it.
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