Tasty Garlic Bread

Have you tried making garlic bread and you can't figure out how to make a delectable and tasty one? This recipe could help you.

Ingredients:
1 stick softened butter
1/2 cup Kraft Miracle Whip
10 cloves of garlic, grated or finely minced
1/2 cup flat leaf parsley
1 baguette, sliced
salt and pepper

Procedure:
1. Placed all ingredients except for the bread in a food processor or blender.
2. Spread the mixture on a bread, and heat in the oven until desired crispiness is achieved.

Chili Paste/Sauce

I enjoy eating dimsum especially when I am craving for something spicy and Asian. Some years ago, siomai stalls proliferated the malls and other public places like train stations (in our case MRT, LRTA 1 and 2). However, i was a bit disappointed with the chili sauce since i have high tolerance for spicy foods. It didn't give me the satisfaction i was looking for. I asked my aunts ways on how to cook chili sauce, and this is what i came up with.

Ingredients:
Vegetable oil
Red chili
Garlic
1-2 tbsp. Soy Sauce

Note that i have no exact measurements for this.

Procedure:
1. Saute the garlic and chili in vegetable oil. This should be cooked on low fire.
2. When you can smell the chili, throw it in the blender to grind it, then put it back to the pan.
3. If it is too thick you can add some more oil. Add the soy sauce.

Note: AVOID THE FUME/SMOKE WHEN YOU BLEND/GRIND/PROCESS THE CHILI MIXTURE.

Egg ala Matt

This recipe was thought to me by Matt Villalva.

Ingredients:
6 eggs
1/4 cup Miracle Whip
1/4 cup evaporated milk
1 lemon or lime
12 leaves of basil
1/4 kilo crab sticks, sliced
1/4 cup sliced button mushroom, saute with garlic
1 can of tuna
1/2 block of cheese, diced
salt and pepper to taste
butter for cooking

Procedure:
1. cracked the eggs to into a large bowl. Stir in the Miracle Whip and evaporated milk and squeeze the lemon or lime. Toss the basil, crab sticks, mushroom, tuna, and cheese.
2. heat the pan, and add some butter. Use a ladle to cook the eggs. Cook them as thin as possible.
3. Serve with hot pandesal, and coffee or hot choco.

Spicy Tuna Carbonara

I was craving for pasta one day, something cheesy yet spicy. So i come up with this idea to cook for me and my sister. It turned out good and some friends enjoyed eating as much as I did.

Ingredients:
1 can spicy tuna (take out the oil but retain the remaining liquid)
1 can tuna in vegetable oil (completely remove the oil)
1 can Angel evaporada
1 pack All Purpose Cream
1/2 can sliced button mushrooms
1/4 pound butter
5 tbsp flour
4 cloves garlic
1 medium onion
1/2 kilo pasta (cooked based on packaging directions)
salt and pepper to taste
grated cheese

Procedure:
1. Saute onions and garlic in butter. Once onions are translucent, add the flour to become a roux. Be sure to cook the flour under 4 minutes.
2. When the flour is brown, add the pack of All Purpose Cream. Simmer for 5 minutes. Add the can on evaporated milk.
3. Stir in the 2 cans of tuna and mushroom. Wait until sauce thickens.
4. Toss the pasta and sauce and top with grated cheese.

Veggie Lumpiang Shanghai ala Tita Caring

Ingredients:
2 carrots
1 turnip
1 small pack Aji Ginisa mix
1/8 tsp Chinese Five Spice
1/8 tsp All Spice
1/4 tsp Paprika
1/4 tsp black pepper
cheese
20 lumpia wrappers (if small or 10 pcs sliced in half if big wrapper)

Procedure:
Peel and grate the vegetables. Once grated, squeeze out excess liquids. Mix in the spices and flavorings. Put the cheese in the middle of the wrapper and enclosed the mixed vegetables with the lumpia wrapper. Deep fry on a medium fire. Drain well.