Salsa Recipe

Ingredients:
1 kilo ripe tomatoes
2 medium white onions
6 red bell peppers (roasted)
1/2 cup wansuy (finely chopped)
2 tbsp salt
1 tsp pepper
4 tbsp tomato paste
1 chili (optional)
pinch of five herbs and spices

Preparations:
Diced the tomatoes and onions into small pieces. Roast the bell peppers until the skin outside burned and peel off the skin, and diced it. Add the chopped wansuy. Season it with salt and pepper, and mix it. After a few minutes the tomatoes would sweat out some of its liquids. Drain it and use it to cook the tomato paste, add a pinch of five herb and spices, and the chili.

Tip:
To remove the skin easily seal it in a plastic bag while it's hot; when it cools down peel the skin off.