Tootsie's Tagaytay

This weekend that had past (March 20-21), my classmates and I planned a summer outing. Last week was the end of the second term, and one way of celebrating it was for a fun-filled day at the beach with good food and new good friends. We were hoping many would join us but apparently there were only 12 of us. With this small number, I think we were able to enjoy ourselves more, and built friendship.

It was Ricky's idea to try the food at Tootsie's Tagaytay, I know the place but it was my first time to try it. We had the following:

• Tinoyong Bangus
• Crispy Pata
• Kansi Bulalo
• Turon Halo-Halo for dessert

Kansi Bulalo is something different, which what made our late lunch a bit special. The taste was a mixture of a Sinigang and Bulalo in one. But what surprised me, is that it only has two main ingredient: Kamansi and Beef. It's sour-salty taste would be a perfect "soup" for the climate in Tagaytay. Meanwhile, for those who are into spicy foods like me, you can add chillies on it too.

The dessert was a surprise for me. I was expecting the traditional Halo-Halo and Turon, but it turned out to be Turon with different stuffings: Ube/Leche Flan and Bananas.

Any vacation would be memorable if you enjoy it with good friends and good food. It was a remarkable weekend for me and I hope to try new and exciting dishes soon.