Revised SALSA RECIPE

Ingredients:

1 K Ripe tomatoes
1 pcs Medium white onions
2 pcs Roasted large red bell peppers
3 pcs Roasted green chilies
2 pcs Green chilies
100 grams Tomato paste
1 tsp Dried oregano
1 tsp Five spices

Salt
Pepper

Preparation:
Roast the peppers and chilies on open fire until the skin is black. Placed in an air tight container, and let it cool down; this will allow you to peel off the skin easily and gives the salsa a sweet taste and aroma. While waiting for the peppers and chilies, diced the tomatoes, onions, and 2 green chilies (remove the vein and seed for less heat). Add salt and pepper to taste. Peel off the burned skin of the peppers and chilies, and diced it. Then heat the tomato paste with the liquid from tomatoes, dried oregano, and five spice. Let it simmer for 5 minutes. Transfer the sauce to the diced tomatoes, onions, and chilies and mix it well until all ingredients are heated through.