Reason behind the recipe:
i like spicy foods and i love to put too much pepper on my spaghetti with lots of cheese; so i decided to cook a spicy spag.
INGREDIENTS:
1/2 kilo Spaghetti noodles (cooked based on package directions)
1 medium Onion
3 cloves Garlic
1 250mg Hunt's tomato sauce
1 250mg Hunt's Spaghetti sauce with Parmesan cheese
1 cup Water
1/2 tsp Cayenne pepper
1/2 tsp Five spices
1/4 tsp All spice
1 pack Nestlé cream
1/2 tsp Pepper
1/2 tsp Sugar
Salt to taste
PREPARATION:
Sauté onion until translucent, then add the garlic. Pour in tomato sauce, spaghetti sauce, and water. Let it simmer. Add all the other ingredients except for the sugar and let it simmer for 30 to 35 minutes on low fire. The sauce will reduce then add the sugar. Stir in the cooked noodles.
You may add cheese or replace the Nestlé cream with cheese. Meat is also optional.
Friday, May 28, 2010
Sunday, May 23, 2010
Revised SALSA RECIPE
Ingredients:
1 K Ripe tomatoes
1 pcs Medium white onions
2 pcs Roasted large red bell peppers
3 pcs Roasted green chilies
2 pcs Green chilies
100 grams Tomato paste
1 tsp Dried oregano
1 tsp Five spices
Salt
Pepper
Preparation:
Roast the peppers and chilies on open fire until the skin is black. Placed in an air tight container, and let it cool down; this will allow you to peel off the skin easily and gives the salsa a sweet taste and aroma. While waiting for the peppers and chilies, diced the tomatoes, onions, and 2 green chilies (remove the vein and seed for less heat). Add salt and pepper to taste. Peel off the burned skin of the peppers and chilies, and diced it. Then heat the tomato paste with the liquid from tomatoes, dried oregano, and five spice. Let it simmer for 5 minutes. Transfer the sauce to the diced tomatoes, onions, and chilies and mix it well until all ingredients are heated through.
1 K Ripe tomatoes
1 pcs Medium white onions
2 pcs Roasted large red bell peppers
3 pcs Roasted green chilies
2 pcs Green chilies
100 grams Tomato paste
1 tsp Dried oregano
1 tsp Five spices
Salt
Pepper
Preparation:
Roast the peppers and chilies on open fire until the skin is black. Placed in an air tight container, and let it cool down; this will allow you to peel off the skin easily and gives the salsa a sweet taste and aroma. While waiting for the peppers and chilies, diced the tomatoes, onions, and 2 green chilies (remove the vein and seed for less heat). Add salt and pepper to taste. Peel off the burned skin of the peppers and chilies, and diced it. Then heat the tomato paste with the liquid from tomatoes, dried oregano, and five spice. Let it simmer for 5 minutes. Transfer the sauce to the diced tomatoes, onions, and chilies and mix it well until all ingredients are heated through.
POTATO MARBLES
Ingredients:
1 K Potato marbles
1 head crushed garlic
100 grams Compound butter
1 tbsp Salt
1 tbsp Pepper
1 tsp five spices
1 tsp all spice
1 tsp dried & powdered oregano
1/2 cup finely chopped flat leaf parsley
grated cheese
Preparation:
Sauté garlic in butter. Once it turned to brown set it aside. Throw in the potato marbles, salt, pepper, five spices, all spice, and oregano, let it simmer for 20 to 30 mins. Transfer to a serving dish and toss the flat leaf parsley. Garnish it with the garlic and cheese.
1 K Potato marbles
1 head crushed garlic
100 grams Compound butter
1 tbsp Salt
1 tbsp Pepper
1 tsp five spices
1 tsp all spice
1 tsp dried & powdered oregano
1/2 cup finely chopped flat leaf parsley
grated cheese
Preparation:
Sauté garlic in butter. Once it turned to brown set it aside. Throw in the potato marbles, salt, pepper, five spices, all spice, and oregano, let it simmer for 20 to 30 mins. Transfer to a serving dish and toss the flat leaf parsley. Garnish it with the garlic and cheese.
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