Stove Top Pork BBQ

If you want to enjoy a decent BBQ at home but circumstances prevent you from grilling outside, try this simple recipe. It is also a good alternative to cook meats in the freezer you haven’t use. Cooking BBQ with red wine is my weakness, and this is a great recipe if you have leftover wine stored inside your refrigerator. You can use chicken, beef or lamb.

Ingredients:

½ kilo pork

¼ cup soy sauce

¼ cup red wine

¼ cup oyster sauce

¼ cup combination of tomato paste and ketchup

½ cup water

2 tbsp. prepared mustard

4 garlic cloves, crushed

1 tsp pepper

1 tsp. red chili flakes (optional)

2 tbsp brown sugar

½ tsp all spice

½ tsp Chinese five spices

½ tsp Italian seasoning

Preparation:

   1.      Mix all the ingredients in a sauce pan, and let it simmer for 2 minutes.

   2.      On a different sauce pan, boil the pork for 20 minutes on high heat.

   3.      Add the pork on the boiling marinade and cover it.

   4.      Cook the pork until fork tender, and serve it with steamed rice or roasted vegetables. Cooking time will vary to the meat you will use. For pork and chicken it may take 30 to 45 minutes. For beef and lamb about 50 to 75 minutes.